COOKING

Spiced Chickpea and Spinach Pockets

Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap.

Cabbage and Burrata Salad With Spicy Tahini

This dinner salad combines decadent burrata cheese with a spicy tahini dressing that clings to every crinkly leaf of Napa cabbage.

Salisbury Steak with Mushroom Gravy

Try this delicious easy Salisbury Steak recipe with savory mushroom gravy for a comforting and satisfying meal. Perfect for a cozy night in or a family dinner. Salisbury steak is a classic comfort food that has stood the test of time, offering hearty flavors and a satisfying meal for any occasion. This homemade version, featuring...

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Dirty Spritz

In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.

Ground Turkey Skillet

This quick, flavorful, and nutritious one-pan Ground Turkey Skillet combines lean turkey, fresh vegetables, and spices. Perfect for weeknight dinners, meal prep, or customizing to suit your taste preferences. This Ground Turkey Skillet recipe is a one-pan wonder, packed with bold flavors, nutritious ingredients, and effortless cooking techniques. Whether you're looking for a quick weeknight...

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Ground Beef Stroganoff

This Ground Beef Stroganoff is the ultimate comfort food: tender beef, savory mushrooms, and hearty egg noodles coated in a rich, creamy sauce. Try it today!  This easy Ground Beef Stroganoff recipe (or Hamburger Stroganoff)  is the perfect combination of comfort and flavor, offering a rich, creamy sauce infused with the tang of Dijon mustard...

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Halloumi No-Meat Balls

Shredded Halloumi cheese stars in these meatless meatballs, a worthy vegetarian substitution that adds savory richness of its own.

23 Healthy Barley Recipes That Aren’t All Soup

Like stir-fried barley with kimchi, pomegranate-dappled tabbouleh, and barley salad with mushrooms.

Gözleme With Kale and Cheddar

The tastiest way to eat a pound of kale.

Best Bolognese

It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience!

Paneer and Green Bean Stir-Fry

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.

Cornbread Breakfast Casserole

Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.

Easy Baked Rigatoni With Sausage

This shortcut baked rigatoni is loaded with spicy Italian sausage and topped with melted cheese. And the best part: You don’t even have to boil the pasta.

Matcha-Mango Chia Pudding

Featuring a bright layer of sweet mango, these colorful chia puddings are worth waking up early for. Make them ahead of time for a quick breakfast treat.

Spicy Salmon Hand Rolls

Spicy tinned salmon (or tuna!) is a fast track to flavor in these simple hand rolls—particularly when mashed with some oil from the can and a slick of mayo.

Green Curry Lentils and Pasta

This rich lentil soup is loaded with flavor and texture: coconut milk for creaminess and curry paste for punch, plus tons of spinach and a bit of tiny pasta.

Rice Cooker Risotto

Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy and comforting as any stovetop version.